Lamb Henrys
A huge portion of Local Lamb marinaded in a sweet garden mint glaze.
(Best slow roasted).
CAJUN STIR-FRY
Tender strips of rump steak with peppers, red onions and celery mixed with our own blend of Cajun spices and olive oil.
(Quick Fry)
PORK, APPLE & LEEK PINWHEELS
Finely chopped apples and leeks mixed with our Prize Winning honeyroast pork sausage meat all warpped up in shortcrust pastry.
(Oven Bake)
CHICKEN CUSHIONS
A plump farm-fed breast of chicken filled with a changing variety of stuffings and wrapped up in dry-cured back bacon.
