At SMITHIES BUTCHERS Andrew produces all the various types of sausages himself in the shop. Using traditonal methods and following recipies he has developed over the years, this allows him to sell distinctive ancd unique sausages. The ingredients used are the freshest possible and all the meat is locally farmed, field reared animals. This helps the local farming community, but also provides the finest and freshest meat with the best possible flavour.

As well as the sausages, Andrew produces Cajun Stir Fry, using wonderful local steak, as well as fresh vegatables all coated in his own secret sauce. This again is all prepared at the shop and is not something that is ready produced and then bought in.

If you have any questions for Andrew about how he produces his sausages or about any ingredients used, please feel free to ask him using the form on the contact page or by giving him a ring.